Connoisseur Eating In The Center Of A Lake: Iris Expedition Eating In Norway

Sebastian Lamberg Torjusen & Tobias Lamberg Torjusen

The brand new unique eating place, Iris, is a novel meals stumble upon positioned in a sphere in the course of a lake in Rosendal, Norway. Enjoy “expedition eating” in a faraway location for elite few.


Iris Expedition Eating

To get there one will have to fly to Bergen, Norway, then force or take a two-hour boat trip to Rosendal. Ahead of going to Iris, visitors are taken to chef Anika Madsen’s boat area on Snilstveitøy the place they’ll obtain the menu for the night time and be served a welcome snack. Then off to Salmon Eye, the floating artwork set up sphere that gives a guided finding out enjoy concerning the aquaculture business in Norway. This leg of the go back and forth is equipped by way of all-electric boats whilst visitors be informed concerning the unique substances of the menu. Iris Expedition Eating is nestled throughout the Salmon Eye and offers a unprecedented have a look at each the meals and the encompassing panorama.


Iris Expedition Eating

This distinctive meals match gives an 18-course tasting menu whilst playing magnificent perspectives of the fjord and mountains. Each dish is phenomenal right through this 6 hour culinary journey. On the finish of the night time, a ship will go back your birthday party to Rosendal.


Chef Dane Anika Madson: Iris Expedition Eating

The magic of eating at Iris is equipped by way of Chef Dane Anika Madson, former Head Chef on the Fasangården eating place in Copenhagen. A Danish chef recognized for locating new ocean substances and her determination to sustainability, Madson desires her visitors to reconsider a sustainable international meals machine by way of the use of handiest native substances.

The menu is priced at NOK 3,200 or $300.48 USD; Not obligatory wine pairing is to be had from NOK 2,500 or $234.67 USD; Alcohol-free beverage pairing from NOK 1,500 or $140.81

Iris Expedition Eating handiest seats 24 visitors in line with night time and is open 4 days every week, Wednesday thru Saturday. Bookings can also be reserved on the web page.


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