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Sequoia Grove’s 2015 Napa Valley Cabernet used to be a Wine Spectator Best 100 Wines Award Winner in 2018. In the similar 12 months, their proprietary Cabernet-based 2015 Cambium mix used to be awarded 94+ issues through Robert Parker’s Wine Suggest. However Sequoia Grove’s enchantment proves broader than viticultural accolades. The vineyard’s attract additionally lies in its enhanced visitor studies that happen within the shadows of the towering Sequoias that encompass the valuables and that function the vineyard’s namesake. It’s within the unpretentious setting with its posh ‘glamping’ vibe courtesy of the coniferous cover. It’s in a tumbler of wine loved whilst enjoying a sport of cornhole with pals. It’s within the number of tasting alternatives that happen in numerous locales on belongings—a convivial tasting bar, a sail-covered patio, the non-public spaces with relaxed front room furnishings and fireplace pits, and the sumptuous Cambium Room.
Sequoia Grove’s Cambium Room
It’s throughout the Cambium Room that Sequoia Grove’s government chef Britny Maureze wows visitors along with her “A Style for Cabernet” wine and meals pairing. Probably the most extremely rated studies within the valley, this casually chic, 90-minute ‘tasting’ competitors the most productive eating place delicacies within the Michelin-star restaurant-heavy valley. Presented Wednesday via Sunday at 11am and 2pm, and at midday on Mondays ($150/pp, $100/pp for wine membership individuals) integrated are 4 lessons completely paired with Sequoia Grove’s Cabernet Sauvignons, preceded with a welcoming pour of certainly one of their Chardonnays along an “eduplate” revel in that primes visitors at the techniques other meals engage with wine.
Chef Britny Maureze. Picture through David Collier
Maureze adjustments her delectable “A Style for Cabernet” tasting menus seasonally, using the hottest, locally-sourced substances to carry out the most productive in Sequoia Grove wines, the grapes of that have been sourced from each high-altitude vineyards and the ones at the valley ground for the reason that vineyard’s 1979 inception. She creates unconventional meals pairings designed to exhibit how Cabernet Sauvignon works smartly throughout many cuisines. Her menus characteristic inventive dishes comparable to potato crusted halibut with primavera sauce, Mediterranean falafel with black garlic yogurt, and duck confit empanadas with mole rojo—all paired with Sequoia Grove’s Cabernet Sauvignons, each and every of which emphasizes finesse, construction and steadiness.
Maureze moved to Napa 14 years in the past to wait the Culinary Institute of The usa, and couldn’t discover a explanation why to depart. After her CIA commencement, she honed her wine and meals pairing abilities at Chateau Montelena, Signorello Property, and St. Supery earlier than discovering a house as the primary in-house government chef at Sequoia Grove the place she has helped to construct the culinary program from the bottom up.
Sequoia Grove Wine & Meals Pairing
Moreover, Sequoia Grove used to be awarded ‘Absolute best of Wine Tourism’ through Nice Wine Capitals of the International 2019, and won OpenTable’s ‘Absolute best of Wine Nation’ award for its 90-minute, grape-to-glass Terroir Tasting that begins with an summary of the vineyard’s historical past, AVA, and viticulture practices. Those practices have earned the vineyard additional accolades of the “inexperienced” selection. Sequoia Grove demonstrates a deep dedication right through its complete operation to agricultural preservation via environmentally-responsible practices. The vineyard is Napa Inexperienced Vineyard, Napa Inexperienced Land and Fish-Pleasant Farming qualified, and donates a portion of gross sales to one% For the Planet to keep native habitats for the endangered Sequoia sempervirens (Coastal redwood) bushes.
Sequoia Grove: 8338 St. Helena Freeway, Napa, CA
Pictures courtesy of Sequoia Grove
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